Chefs and Restaurants
What's Your Go-To Diner Dish and Where Do You Get It?
May 19, 2016 10:05am
“The corned beef skillet at Cozy Corner in Chicago. It’s comprised of potatoes, eggs, cilantro, onions and corned beef. I’m like a fat kid—I like greasy food in the morning.” — Sarah Jordan, Johnny’s Grill, Chicago