Chefs and Restaurants

What's Your Best Peruvian Food Memory?

Plate Staff

“My mom used to cook every day at home and I enjoyed it, but when my dad said we were going out to eat, my brother and I would get super excited and yell, ‘Polla a la brasa! Anticuchos! Chifa!’ Pollo a la brasa used to always win. It’s not like a regular rotisserie chicken; the chicken is marinated with about 20 secret ingredients and nobody in Peru will reveal their secret. It’s cooked on bars in...