Chefs and Restaurants

What’s the Spiciest Ingredient You’ve Ever Cooked With?

Ray Delucci

 “The spiciest ingredient I’ve ever used was ghost peppers to replace Scotch bonnets in a Haitian dish because I wanted to kick things up a notch. Although the recipe was delicious, the heat level was hotter than I was used to!” –Sebastien Salomon, Head Chef, Kuisine Katers, Laurel, Md.