What’s a Kitchen Hack You Still Use in Your Restaurant?

“Gingerroot is one of the most underrated and multipurpose spices around. The flavor can vary from spicy and sweet to tangy, making its usage infinite, but peeling it has always presented a challenge for me. I’ve used everything from a paring knife to a potato peeler, but when a colleague shared her new peeling technique, I was finally able to master it. The remedy: Freeze the root and use a spoon to effortlessly remove the skin. This...