Chefs and Restaurants

What's the Best Investment You've Made at Your Restaurant(s)?

Plate Staff

“That’s an easy answer—it’s the people that we invest the most in. Everyone who works in our restaurants contributes to the success of the business and happiness of our guests, so it’s our goal to continuously invest in their training and growth. The strength of our team makes internal promotions and the return of previous employees an easy yes. Recently, we welcomed an original Urbanbelly employee, Chef Cedric Harden, back onto our team in a...