Chefs and Restaurants

What changes have you made in your restaurant since reopening?

Plate Staff

“Once we reopened since the world was hit by COVID-19, our team has worked diligently to keep our staff and patrons safe. We've implemented mandatory line checks, are changing team aprons every two hours, and changing gloves every few minutes or after every dish. The additional steps have affected our finances, but safety comes first for our team.” 
— Chef/Owner Max HardyCoop, Detroit