We’re Seizing this Moment in Our Business to Become Better Employers

Before the pandemic, Hunt & Alpine was a place that worked. My husband, Andrew, has been in the business for 20 years, and I’ve been in and out of hospitality for almost as long. There was never really a reason for us to fully stop and rethink our model. It was the way restaurants had always been run, with tight margins and being dependent on paying people subminimum wages. 

Even before...