Chefs and Restaurants

These Seattle Chefs Scout for Greens and Edibles Along the Washington Coast

Caroline Hatchett

This spring, Plate caught up with Executive Chefs Kaleena Bliss and Nicco Muratore for a foraging expedition on the Washington coast, right as Bliss was adding nettle pesto to her menu at Conversation Kitchen & Bar at the Thompson Seattle and Muratore was using the last of his 2021 morels at Levantine-inspired Mamnoon, Mbar, and Anar. Although the Seattle chefs source wild...