Chefs and Restaurants
Take a Peek Inside Tracy Goh's Malaysian Pantry at Damansara
Born in Damansara Utama, Malaysia, Tracy Goh moved to San Francisco in 2012 to explore opportunities in digital marketing. She quickly ditched corporate life after her first year and followed her passion for food: “I was always thinking about food, and I always wanted to feed people, so I made the switch,” she says.
Goh started cooking foods she grew up eating at pop-ups throughout the city—at her apartment, restaurants, and private venues—...