San Francisco Chef Adam Tortosa on Why He Rewards His Staff with a Trip to Japan

Work for Plate 2018 Chef to Watch Adam Tortosa at his San Francisco sushi restaurant Robin for one year, and he’ll send you to Japan, no strings attached. The opportunity is open to his entire staff, from servers to sushi chefs. Here, Tortosa tells us about the inspiration for the trips, why it works for his business model, and his best advice for chefs planning to visit the archipelago...