Chefs and Restaurants

Sam Fore’s Most Important Mission for Her Back of House at Tuk Tuk Snack Shop

Plate Staff

What’s the most important thing for the back of house to do as you open Tuk Tuk Snack Shop?

Given our model and the anticipation behind it, I need a staff that embraces a team mentality. I need the BOH to establish systems with my cuisine that work for them during heavy or weeded times. We also need to get items prepared cyclically to address continued demand—but since I will be in the...