Chefs and Restaurants

Jennifer Hwa Dobbertin and Quealy Watson Explore What it Means to be a Third Culture Kid at Best Quality Daughter

San Antonio chefs Jennifer Hwa Dobbertin and Quealy Watson are busy transitioning their pop-up, Best Quality Daughter, into a brick and mortar restaurant opening this fall. They spoke with Plate about how Asian-American cuisine and culture informs their work, and what they are learning about the new normal from opening a new spot in the middle of a pandemic.

What is Best Quality Daughter and how did it get started?

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