Chefs and Restaurants

A Houston Oyster Bar’s Elegant Solution to a Blocked Service Well

Little’s Oyster Bar is the newest restaurant from Houston’s OG Pappas Restaurants group, and the Montrose spot specializes in bivalves on the half shell, caviar, and creative seafood preparations (think: chicken-fried snapper and King salmon with beets and grapes) from Chef Jason Scott Ryczek

Little’s also has a pretty happening bar that on a Thursday night last fall pumped out...