Fish and Chips Helped Launch this Small Restaurant With Big Altruistic Dreams

When the pandemic halted their plans to open a modern English grilled meats restaurant, Patricia Howard (The Beatrice Inn) and Ed Szymanski (Cherry Point, The Beatrice Inn) turned to fish and chips, a casual comfort that would become the foundation for a months-long pop-up, a guest chef series that provided charitable donations to social justice organizations, and a new seafood-focused restaurant. The...