Devin Kreller is Rethinking His Menu and Typical Kitchen Culture at Chicago's Wood

It’s hard enough for a chef to adapt to a new job, but even more so when the new restaurant is a neighborhood stalwart reliant on regulars who are sheltering in place. But Devin Kreller has been able to thread that needle and put his stamp on the Chicago’s Wood. Taking on this new role just as COVID brought the restaurant industry to its knees has meant improvising and building takeout...