Chefs and Restaurants

Chefs Tell Us About the Grates, Smokers and Tools that Help Fuel the Fire

Liz Grossman

Where there’s smoke, there’s fire, and where there’s fire, there’s usually some badass piece of equipment. Mastering the grill is more than just wielding a pair of tongs. It’s taking the heat to play with fireboxes, smokers and soaring asadors. Or customizing the positions of white-hot grill grates with the spin of a metal wheel like a conductor leading a fiery orchestra. Here are a few restaurants where the fire is...