Chefs and Restaurants
Chefs Tell Us About the Grates, Smokers and Tools that Help Fuel the Fire
August 22, 2017 1:45pm
Where there’s smoke, there’s fire, and where there’s fire, there’s usually some badass piece of equipment. Mastering the grill is more than just wielding a pair of tongs. It’s taking the heat to play with fireboxes, smokers and soaring asadors. Or customizing the positions of white-hot grill grates with the spin of a metal wheel like a conductor leading a fiery orchestra. Here are a few restaurants where the fire is...