Chefs and Restaurants

Advocacy is the Order of the Day at Washington, D.C.’s Immigrant Food

Washington, D.C.’s Immigrant Food is a fast-casual restaurant serving grain bowls and sandwiches with a healthy side of advocacy. Opened last fall by Italy-born Peter Schechter and Venezuelan chef Enrique Limardo, the restaurant—located just half a block from the White House—has a mission to support, uplift and celebrate America’s immigrant communities and minorities. It’s a sentiment needed now more than ever. By offering a charitable, socially...