Chefs and Restaurants

Playing Kitchen Equipment Tetris at Philadelphia’s My Loup

Michael Harlan Turkell

Philly’s best dinner party is a few steps north of Rittenhouse Square at Chef Amanda Shulman’s charming 24-seat restaurant, Her Place Supper Club. There, two cooks work on nothing more than a six-burner American Range and a single fryer for a multi-course tasting menu. So when Shulman and her fiancé, Alex Kemp Roussy, heard the space that once housed Bar Poulet, a fried chicken joint, a few...