Phillip Foss’ Iconic Dish Perfectly Pairs Salty and Sweet Flavors

How does your iconic French fries and frosty dish come together? Why do you think the combo of salty and sweet is so appealing? 

We start with a milkshake glass filled with very crunchy, thrice-fried French fries. Then we pour over a hot potato-leek soup. We take vanilla ice cream and reverse-poach it in liquid nitrogen and then pour that over the top. It becomes a show-stopper when the guest dips their spoon into the milkshake...