Pastry Chef Angela Garbacz on the Secret Technique Behind Her Best-Selling Item

What’s your best-selling item, and what’s your secret to the technique?

Our Goldenrod Pastries original—the Crumble-Bun—is an absolute customer favorite (recipe). Crumble-buns start with a sweet yeasted dough, rolled up with either brown or white sugar. Once it has risen, we push a hole in the center and fill it with homemade preserves or...