Chefs and Restaurants

Paola Velez Is Making Dough on Her Terms

Caroline Hatchett

If there’s one thing multi-hyphenate chef Paola Velez has learned over her nearly 20 years in the culinary industry, it’s that the only constant in her career is change. After the pandemic waylaid her work in D.C. kitchens (and rather than wallowing in pity or baking an ungodly amount of sourdough), Velez founded ...