Chefs and Restaurants

Our January/February Issue Nourishes from the Root

Liz Grossman

Do you always have to tell the story of where a dish starts? Omar Tate doesn’t think so. The chef/co-owner of Philadelphia’s Honeysuckle Provisions works nostalgia, food memories, and what he’s learned (and is still learning) about his Southern roots into the menu at his Afrocentric market and cafe, but he wants his guests to taste the intangible, “because the connections are all there on the plate,”...