Chefs and Restaurants
Omar Tate on Getting Back to His Roots at Philadelphia's Honeysuckle Provisions
January 22, 2023 12:16am
For me to get back to a place of creative innocence I needed to be reminded of home. The honeysuckle bush, plant, and flower grew alongside the house where I grew up in Philadelphia, so the name “Honeysuckle” takes me back to my roots. The name itself is about re-rooting, but mostly in an ideological sense. It’s truly about creativity and not just the food, because food is a vessel to discuss reclamation, re-rooting, cultural foodways, and Black...