Chefs and Restaurants
Mona Leena’s F-Bomb Worthy Shuka-Quiles at Lulu in Berkeley
September 18, 2022 9:13am
Mona Leena was the executive chef of Palestinian restaurant Dyafa for six months before it shuttered due to COVID, but it was enough time for her to try a family-meal dish that had the staff dropping f-bombs. “People were freaking out, saying, ‘Mona, what the fuck did you just make?’” she says of her green shuka-quiles, a mash-up of shakshuka and chilaquiles. “I used shakshuka sauce we had left over from brunch and extra...