Chefs and Restaurants
On the Line: Five Young Cooks on the State of the Industry in NYC
September 5, 2021
In late June, Junghyun and Ellia Park invited 50 young cooks to dinner at Atoboy, the couple’s modern Korean restaurant in New York City. It was the first of an “On the Line” event series, and for a few hours on a Monday night, cooks (mostly in their mid-20s) enjoyed a seven-course dinner with wine pairings. They got to talk, relax, build community, and commiserate after an uncertain,...