Chefs and Restaurants
Reem Assil and Pim Techamuanvivit Talk About the Industry’s Future and More
Bay Area chefs Pim Techamuanvivit and Reem Assil talk about what drew them to food and restaurants and how they hope to evolve their businesses.
On how they got into food
Techamuanvivit: I can’t believe we haven’t met before. We’ve seen each other but haven’t sat down and had a conversation.
Assil: I didn’t know that you were a...