Chefs and Restaurants

As Americans Flock to National Parks, this Chef is Ready to Feed Them

As executive chef at the new Kimpton Armory Hotel in Bozeman, Montana, Mark Musial had rethink how to operate three different concepts while opening the hotel in time for the crowds flocking to national parks as a vacation refuge from quarantine. He spoke with Plate about how he’s ensuring safety for visitors, employees, and locals, and the changes brought on by the pandemic he thinks could be permanent.