Junzi Kitchen's Lucas Sin Wants to Save American-Chinese Takeout

As chef/owner of the NYC-based Chinese fast-casual chain Junzi Kitchen, Lucas Sin has spent the last six months improvising to accommodate customers’ fast-changing needs. A big part of those efforts is a program he calls “Distance Dining,” which partners Sin with other chefs for a collaborative take-home dinner that incorporated storytelling and plating instructions via Instagram Live. At a time when it’s...