Chefs and Restaurants
Jenny Dorsey Uses Food to Help Facilitate Tough Conversations
Jenny Dorsey is a chef and the founder of Studio ATAO, a nonprofit community think tank that creates content and experiences at the intersection of food, art, and social impact. She spoke with us about what drew her into the food world and prompted her to use food to help facilitate tough conversations about social justice. Here are excerpts from that conversation.
On getting into the food world
I got into the culinary...