Chefs and Restaurants
How Stanford University Became Teaching Model for Gender Equity
Changing kitchen culture to challenge the historically rampant abuse and inequities for women and people of color is a huge endeavor. But when the dining program at one of America’s most prestigious universities turned the tables to be intentional about operating ethically and equitably, it became a model for restaurants everywhere.
The Residential & Dining Enterprises at Stanford University, led by Senior Associate Vice Provost Dr. Shirley Everett and Executive Director...