Chefs and Restaurants

How This Bartender and Wellness Advocate Stays Present While Slammed

Lauren Paylor

The bar programs I worked at in the past did such a great job setting up their teams for success in those crucial moments when we were in the weeds. To me, that’s the fun part. I’m working in R&D and the back of house now, but when I was behind the bar, I loved when we got an influx of tickets. We had that 15-minute symphony of being slammed,...