Gregg Moore Makes the Ethereal Bone China Dishware for Blue Hill at Stone Barns

Gregg Moore’s relationship with bones is complicated. “I come from a long line of butchers. I have the hand-forged iron lock from my great-grandfather’s butcher shop in Poland,” says Moore, an artist, designer, and professor at Arcadia University outside Philadelphia. Moore’s father owned a kosher slaughterhouse outside of Newark, N.J., where he worked during college, the memories of kidneys hanging from the ceiling and bins piled with bones still visceral and...