Chefs and Restaurants

The Commander’s Palace Team Carves Out a Crêperie with Le Petit Bleu

Lia Picard

If there’s one constant for Commander’s Palace, the iconic 131-year-old New Orleans institution, it’s change, says Co-Owner Ti Martin. It’s why opening Le Petit Bleu in January felt so natural to Martin and her co-owner (and cousin) Lally Brennan. The restaurateurs share an affinity for crêperies thanks to numerous trips to Paris with Grande Dame Ella Brennan (Martin’s mother...