Clara Park on Her Chef Life in Family Meals

My dad can inhale a spoon of boiling soup without hesitation. As a Marine in South Korea, he was only allotted five minutes to eat. I can eat a bowl of hot soup, sandwich, or salad in record time but also while standing up, on the move, or while placing an order. I can do all these things because I’m a chef. The only time I can truly enjoy my food is during that precious...