"S ome of my favorite memories are of celebrating Shabbat with my family in Tel Aviv. The streets would be empty between 5:30 and 10 p.m. because everyone was going to dinner. As a kid, we’d alternate between my father’s parents and my mother’s parents. We’d pray and gather around the table. My grandmother was a...
You’ll get access to all Plate has to offer including food and drink inspiration, weekly newsletters, one-of-a-kind chef interviews, blogs, creative recipes, and more.