Chefs On the Move
Plus recipes for redfish almondine, salt cod ravioli, and Sicilian couscous from this week’s chefs on the move
Plus recipes for confit de lapin, avocado with lime, olive oil, and eucalyptus yogurt, and confit potato with kelp from this week’s chefs on the move
Plus recipes for smoked ricotta-stuffed cabbage, coconut-braised chicken salad, and grilled cheese sliders from this week’s chefs on the move
Plus recipes for sweet potato tacos, buffalo fish wings, and tuna-foie tataki from this week’s chefs on the move
Plus recipes for green chili knife-cut noodle, spicy lamb chili, and more from this week’s chefs on the move
Plus recipes for spicy tuna and foie gras tataki, champorado, and a pistachio gelato sundae from this week’s chefs on the move
Plus recipes for freekeh risotto, candied yam gratin, and mole verde from this week’s chefs on the move
Plus recipes for roasted carrots with zhoug and feta, lobster salad with hibiscus vinaigrette, and brandade empanadas from this week’s chefs on the move
Plus recipes for red sea bream with mussel curry, duck laab, and lamb robata from this week’s chefs on the move
Plus recipes for Kaspian potato, laarb, and sesame-ginger fried tofu from this week’s chefs on the move
Plus recipes for shishito peppers with beef jerky, lemon icebox pie, and doraditos from this week’s chefs on the move
Plus recipes for bostock, carrots with saffron mole and bee pollen, and pork shank from this week’s chefs on the move
Plus recipes for branzino, crispy chicken “oyster,” and chicken curry, from this week’s chefs on the move
Plus recipes for charred cabbage with brown butter, ddeok galbi, and avocado and apple chicken salad from this week’s chefs on the move
Plus recipes for crudo tacos, Caribbean black cake, and roasted lamb shoulder from this week’s chefs on the move
Plus recipes for chicken liver mousse, chili prawns, and bacalao empanadas from this week’s chefs on the move
One of Los Angeles’ Most Iconic Chefs Heads to Hawaii, José Andrés Appoints a New CEO, and More News
Plus recipes for vegano chiles en nogada, summer borscht, and papaya salad from this week’s chefs on the move
Plus recipes for grilled corn bhel, shaved Brussels sprout salad, and roasted carrots with zhoug and feta from this week’s chefs on the move
Plus recipes for octopus salad, pulpo maki, and bluefish salad from this week’s chefs on the move
Plus recipes for roasted carrots with zhoug and feta, halvah, and banana zeppole from this week’s chefs on the move
Plus recipes for ginataang bangus, cochinita pibil, and a collard green melt from this week’s chefs on the move
Plus recipes for sürfentürfen, chestnut emmer pasta with chanterelles and escargot, and shuka-quiles from this week’s chefs on the move
Plus recipes for duck à l’orange, lamb robata with crisp citrus breadcrumbs, and more from this week’s chefs on the move
Plus recipes for yeasted chickpea pancakes, carbonara arancini, and fish ribs from this week’s chefs on the move
Food halls attract top-tier talent and pastry chefs launch cookie businesses with this week’s openings, closings and chef shuffles.
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Matt KirouacSeptember 4, 2024 12:00am