Chefs and Restaurants
Chefs on the Move: Western News
April 9, 2025
In Los Angeles, Mei Lin (Nightshade) unveiled a Chinese fine-dining concept, 88 Club, in Beverly Hills. Matu branched out with a Wagyu-focused steakhouse spin-off, Matu Kai, also in Beverly Hills. Zach Pollack made it official at Santa Monica’s California-Italian concept, Cosetta. New York City matcha cafe Kettl landed in Los Feliz.
In the Bay Area, Understory Oakland reopens...