Chefs on the Move: Western News

In Denver, Johnny Curiel introduced Alteño inside the Clayton Hotel. Avanti food hall welcomed The Pizza Bandit, Farang Thai Kitchen, and a bistro called Eloise. Jose Avila (La Diabla) plans a Mexican food hall with a mezcal bar called Malinche. Gennaro’s Bar and Lounge is no more. 

In Los Angeles, Anthony Wang cut the tape on his Chinese-American venture, Firstborn...