Chefs on the Move: Western News

In Phoenix, Élephante brought coastal Italian cuisine to Scottsdale Fashion Square with Thomas Lim as chef. 

In Los Angeles, Francesco Zimone introduced Florence Osteria & Piano Bar in Beverly Grove. Go Go Bird brings its fried chicken to Riverside in the spring. Austin-based Hai Hospitality brings Uchi to Newport Beach in 2026. Venice’s iconic The Rose, most recently cheffed by...