Chefs and Restaurants

Chefs on the Move: Western News

In the Bay Area, Deborah Mullin signed on as chef de cuisine of The Culinary Institute of America (CIA) at Copia. Michael and Lindsay Tusk reopened their fine dining Quince after an 11-month closure. Indigenous Cafe Ohlone became a permanent restaurant at UC Berkeley. Basque-inspired Piperade ended its 20-year run downtown, and Pasta Bene shutters after 33 years on December 15. ...