Chefs and Restaurants
Chefs on the Move: Southern News
March 5, 2025
In Miami, Byron Rubio became the executive chef at Mango’s Tropical Café South Beach. Michael Solomonov opened Aviv at the 1 Hotel South Beach. Grupo Ikigai marked its U.S. debut with Ikigai Sushi Bar, led by Ignacio Carmona. Chicago’s Maple & Ash opens its first East Coast location in the Miami Worldcenter March 13.
In Baton Rouge...