Chefs and Restaurants

Chefs on the Move: Southern News

In Birmingham, Jeffrey Compton unveiled a downtown brasserie called Armour House

In New Orleans, Venezuelan food truck La Cocinita landed a storefront in Uptown. The Bell is a new pub on Esplanade Avenue, from Brooks Reitz (Leon’s Oyster Shop). 

In Louisville, John Currence is expanding Big Bad Breakfast to East Louisville. 

 

In Atlanta, Middle Eastern-...