Chefs and Restaurants
Chefs on the Move: Southern News
February 21, 2024
In Atlanta, Kevin Maxey introduces a new Italian concept, Pendolino, in Chastain Park this spring.
In Louisville, Hi-Five Doughnuts is reopening in a new Highlands location.
In Nashville, Frankies Nashville opened an Italian market, The Bottega at Frankies.
In Adairsville, Ga., Andre Sattler was named executive chef of Barnsley Resort.
In Dallas, New York’s acclaimed H&H Bagels is opening a local shop this...