Chefs on the Move: Southern News

In New Orleans, what started as a pandemic-born pastry subscription service is evolving into a permanent location for Lagniappe Baking Co. in Central City from Kaitlin Guerin. Jeremy Fogg (Emeril’s Restaurant) turned the ovens on at Mae’s Bakeshop in Uptown. Commander’s Palace added a next-door crêperie and cafe, Le Petit Bleu. Marilyn Doucette (Meals from the Heart Cafe) signed on as the chef of the soon-to-reopen Dew Drop...