Chefs on the Move: Northeast News

In Washington, D.C., Gabe Erales and Kyle Bailey brought Tex-Mex-inspired Ometeo to Tysons. Common Plate Hospitality went modern Mediterranean in Potomac with The Grove. South American-inspired Mercy Me reopened in the Yours Truly DC Hotel, under culinary director Robert Curtis. 

In New York City, Hell’s Kitchen landed a new Chinese fine dining destination, ...