Chefs and Restaurants

Chefs on the Move: Northeast News

In New York City, Sungchul Shim (Kochi) unveils a Korean steakhouse, Gui, in the Theater District this week. Liar Liar is a new natural wine bar in Gowanus, with a food menu from Leo Ballerini. Bruce and Eric Bromberg (Blue Ribbon Restaurants) opened Blue Ribbon Sushi & Sake in the West Village. Meili served up Szechuan street food in Williamsburg, courtesy of Peter He. The View reopened under ...