Chefs and Restaurants

Chefs on the Move: Northeast and Overseas News

In Pittsburgh, Robert “RC” Carter (Cioppino) became the chef de cuisine at Cafe Momentum. Audrey Brown turned her pandemic-born Balena Bagels into a Castle Shannon storefront. Nan Xiang Soup Dumplings debuted in SouthSide Works

In New York City, Paul Carmichael and Momofuku made it official at Caribbean-inspired Kabawa in the East Village....