Chefs and Restaurants

Chefs on the Move: Northeast and Overseas News

In New York City, Renato Poliafito and Joseph Catalanotti rolled out a fast-casual pasta concept, Pasta Night, in Prospect Heights. Husband-wife team Sarah Schneider and Demetri Makoulis (Egg Shop) opened a Greek-American spot in Williamsburg called Gus and Marty’s. ISHQ is an Indian newcomer in the East Village from Vamshi Adi. Grand Army Bar took over the kitchen at Threes Brewing, featuring a seafood- and burger-...