Chefs and Restaurants

Chefs on the Move: Midwest News

In Chicago, John Avila (Minahasa) opened an all-day Indonesian cafe, Rendang Republic, in Wrigleyville. Justin Lerias unveiled Filipino bakery Del Sur in Lincoln Square. Eric Shin brought D.C.-based fast-casual Korean chain, SeoulSpice, to Millennium Park. Jerry Garcia christened Garcia’s Jazz Club in the West Loop. Nashville’s Hattie B’s Hot Chicken arrives in Wrigleyville later this year. Charles Wong nixed plans to open Umamicue...