Chefs on the Move: Midwest News

In Chicago, Mitchell Abou Jamra (Evette’s) brought Greek-Lebanese Yunani to Washington Hall. Husband-wife team Art Wnorowski and Gosia Pieniazek opened a sausage house and beer garden, Wurst Behavior, in Irving Park. Eric Damidot checked in as executive chef at the Waldorf Astoria Chicago. Italian Village adds a new basement restaurant, Sotto, in the coming weeks. Ballyhoo Hospitality opens a second DeNucci’s in Highland...